Banana Pudding Cheesecake

The hardest thing for me when cooking for a group of people is choosing which dessert to make. So many options, so little time, and realistically, I can’t make a full on wedding dessert table every time someone comes over. So this year, for Thanksgiving, I settled on this little number, which I have never […]

S’mores Trifle

Yeah, you read that correctly. I present to you all, S’mores Trifle. It’s so decadent and so rich but so right at the same time. It’s also the closest i’ll ever get to making s’mores around a campfire. My idea of a campfire is a fireplace in the great indoors, and this trifle will make […]

Fruit Tarts

I’ve had the pleasure of trying a fruit tart in more countries than I can remember, and every tart i’ve tried is similar, yet unique. I love how eating local foods and local takes on international cuisine tells you so much about a country and the locals. Here’s my take on a fruit tart, inspired […]

Berrymisu: Summer Trifle

This recipe is so similar to Berrymisu, but it’s just so delicious that it needs a separate post. It’s perfect for upcoming spring/summer bbq’s (if spring ever decides to come). Here’s what you’ll need: 1 yellow cake mix(I used betty crocker) OR 1 ready made pound cake 3 cups of mixed berries (I used strawberries and blueberries) […]

Pineapple Souffle

I think i’ve taken a long enough break, but it’s just so hard to leave the vacation life behind. This trip has been especially hard to get over, and has left me dreaming of grand canals and cappuccinos. And the fruit. Besides the fact that everything tastes better on vacation, I can say without any […]