Bread and Butter Pudding

I’ve posted a couple versions of this recipe over the years, and here I am typing up another version that I seem to be baking very often this fall/winter. It’s a classic. You can’t go wrong. And the beauty of this dessert is that it’s very forgiving. Don’t have enough milk? Splash in some cream…

Cinnamon Rolls

Oh my word! Everyone loves that smell that hits you right when you enter a mall. The sweet cinnamon and cream cheese frosting baked fresh, right in front of your eyes. But you gotta admit, Cinnabon is delicious but oh so very sweet and not something I can get away with eating very often, so…

Croissant Pudding

Oh my word was this delicious! there is nothing more comforting than a big bowl of croissant pudding with a scoop of vanilla ice cream. Nothing. I’m thinking of putting this in the breakfast mix as well! Here’s what you’ll need for a medium sized dish 6 mini croissants (or 3 big ones) 6 slices…

Fruit Tarts

I’ve had the pleasure of trying a fruit tart in more countries than I can remember, and every tart i’ve tried is similar, yet unique. I love how eating local foods and local takes on international cuisine tells you so much about a country and the locals. Here’s my take on a fruit tart, inspired…

Cinnamon Swirl Cake

Yeah. Cake with cinnamon swirled through it. That’s a winner right there! It’s so simple, SO delicious, and so rewarding that I can see myself making this every week, again and again and again! Oh and if you ever want to see these recipes in action head on over to Snapchat (username: famarana) and see…

Pizza Dough

I’ve been into stone oven thin crust pizzas lately, and since I can’t go out and get one everyday, I decided to make one at home (it’s not as good as a stone oven pizza but it’s close enough!). The dough is simple to make, and it’s very versatile, so even though it’s primarily a…