Fruit Tarts

I’ve had the pleasure of trying a fruit tart in more countries than I can remember, and every tart i’ve tried is similar, yet unique. I love how eating local foods and local takes on international cuisine tells you so much about a country and the locals. Here’s my take on a fruit tart, inspired…

Jumbleberry Cobbler

Who doesn’t like a good old cobbler fresh out of the oven with a dollop of cream or a scoop of vanilla ice cream on top? Who doesn’t like a bunch of fresh berries? Who doesn’t like both of these things put together? I’ve had peach cobbler and I found myself craving it, but of…

Berrymisu: Summer Trifle

This recipe is so similar to Berrymisu, but it’s just so delicious that it needs a separate post. It’s perfect for upcoming spring/summer bbq’s (if spring ever decides to come). Here’s what you’ll need: 1 yellow cake mix(I used betty crocker) OR 1 ready made pound cake 3 cups of mixed berries (I used strawberries and blueberries)…

Ice Cream Trifle

There’s really no other way to explain this dessert. It’s also awesome, and really easy to make. I’m sure you’ve heard of it, and proba bly made it too, but it deserves being called a recipe. There are two versions i’ve made, and both are delicious. It’s just a matter of gathering a few ingredients…

strawberry puffs

There are some ingredients that, if available, can save the day. They’re versatile, delicious, rich, and in this case, puffy and buttery. Yes folks, i’m talking about puff pastry. I ALWAYS have a roll of this in my fridge. And I know it’s not available everywhere, like in Pakistan(sometimes they have it at rahat bakery…