Egg Fried Rice

It’s a great side dish, but add some chicken or shrimp and it can easily turn into a main. I love how versatile this rice dish can be. I’ve never looked through my pantry or fridge and thought I need to make a special trip to the grocery store. Sometimes I just add carrots, sometimes […]

Sweet and Sour Chicken

Always ordered at restaurants, never attempted at home. This was the story of our beloved sweet and sour chicken, until one day I had had enough. I couldn’t go out, and I wanted to eat some darn sweet and sour chicken. So I made it, and it was very rewarding indeed. I can’t and won’t […]

Tarragon Chicken

It’s the last day of chicken week! And to recover from all that chicken, next week i’ll be posting more dessert recipes! I’m thinking pies. (I made tarragon chicken for 15 people, with garlic rice! Just multiply this recipe by 4, and cut the chicken into smaller pieces!) So here’s what you’ll need for tarragon […]

Sesame Fried Chicken

Day 4 means fried chicken, because anything fried tastes better! Again, no picture=/ Here’s what you’ll need: (I’ve divided the ingredients into three portions, because you need to put each portion in a separate bowl) 1 pound boneless chicken, cut into strips 1 T Soy Sauce 1 t Vinegar 1/2 t dried thyme (or oregano) […]