Buttery Potatoes

I’ve shared a number of potato recipes but I tried this on thanksgiving, and i’m sold. The simplicity makes it all the more amazing, and this is going to be a regular at my table! Here’s what you need: 4 russet potatoes, peeled 4 sweet potatoes, peeled 3/4 cup butter, room temp 3 T oil…

Potato Cutlets

All time fav. That’s all I have to say about these. This mix is phenomenal. I use it to stuff parathas and make delicious aloo parathas, it’s a delicious filling for potato samosas, and of course cutlets are the way to go anyway, everyday. It’s so simple yet so full of fresh flavours that you…

Veggies on the side

I’ve been eating more vegetables lately, whether it’s to be healthy or just to balance out all the chicken and butter, i’m not sure. But it doesn’t really matter, because they’re delicious. You can use any mix of veggies you want. i tend to go for the staples in my house: Potatoes, carrots, peas, green…

‘everything but the kitchen sink’ pasta

This is one of those pasta salads that you can make when it’s a weeknight, you’re too lazy to go out and get groceries and all you have at hand are some odd bits in the fridge and pantry. You can add whatever you want, as long as it tastes good together, of course, but here’s…