Scones

Want something fancy to replace your typical morning toast? Try these scones, and you won’t mind that the prep time is 5 minutes as opposed to just popping some bread into a toaster. Traditionally they’re eaten with fresh cream and strawberry jam, but Nutella can do the job just fine. Here’s what you’ll need: 2…

Tiramisu

Hi guys! This is an all time favorite of mine! It’s also one of my best sellers from my baking days in Lahore! It’s so light and fluffy. I’ve updated it a bit ever since I came to Germany because there are more ingredients available here, but you can still use cream cheese if mascarpone…

Rattle Snake Pasta

Day 3 means Rattle Snake Pasta! (Photo and food credits : Faiza Bashir) This is my version of a delicious pasta that’s served at a restaurant called Gun Smoke in Lahore. Serve it with some garlic bread and a house salad and it’ll make the cut for your weekly menu for sure! Here’s what you’ll…

Sour Cream

Hello again guys! I know it’s hard to find ready made sour cream in Pakistan, so i’m posting the recipe here! This recipe makes one cup of sour cream, and I suggest making it at least 30 minutes beforehand. You will need 1 pack cream /1 cup cream 1/3 cup yogurt 1 Tblspn lemon Juice…

Light as a feather cheesecake

Yup folks, it’s true. This cheesecake is as light as a feather, if not lighter. I’ve made about five different cheesecakes, and after making this one i’m never going back to any other! You can change up the add ons in this and make it into any flavor you want, but keep the basic recipe…

4th of July Cupcakes

Hi guys! I’m in Detroit this 4th of July, and everyone’s celebrating independence day, so why shouldn’t we (I mean, it is my birthday after all!)? Me and my cousins were just stuck in traffic for about an hour on our way back from watching fireworks and all I could think about was cupcakes! Specifically…