Paratha Rolls

There are so many ways you can make these, but i’m gonna show you how I like to make them, and you won’t be sorry if you try them! It’s about having the right ingredients, a little cooking, and a little assembling. Not too hard to make and great to make in bulk. Here’s what […]

Mint Chutney

I never use mint chutney throughout the year as much as I use it Ramadan. It’s so refreshing, especially when it’s mixed in yogurt. It also helps get all the fried food down and tones down the grease level! I already have a basic recipe for mint chutney up, but this is a different version […]

Papri Chaat + Imlee and Pudina Chutney

Cold potatoes and chickpeas drenched in imlee (tamarind) and yogurt with onions and fresh coriander peeking through. You take a bite and hear that satisfying crunch from the pappar (super thin, fried bread) and get a punch from the chaat masala and you know you’re home, because home isn’t where you live, it’s where the […]

Pakorey and Chutney

It’s Ramadan, and no matter how vigorously you swear off fried food before it starts, you end in a downward spiral towards all the deep fried foods that have become associated with fasting, because who needs all the health benefits, right? And the king of Ramadan fried food are delicious crunchy and fulfilling Pakorey. I […]