Fruit Tarts

I’ve had the pleasure of trying a fruit tart in more countries than I can remember, and every tart i’ve tried is similar, yet unique. I love how eating local foods and local takes on international cuisine tells you so much about a country and the locals. Here’s my take on a fruit tart, inspired […]

Pumpkin Pie

It’s thanksgiving tomorrow!! Let’s put those pumpkins to good use! You can always get a fresh pumpkin, cut it up, scoop out the seeds, roast it in the oven, then scoop out the pumpkin flesh. OR you can just buy a can pumpkin puree. I do the latter. There’s so many other things to make […]

Lemony Lime Tarts

Hi guys!! Here’s the recipe for lemon tarts! I’m in a hurry today because I have so many things to make for tomorrow but details of everything I made tomorrow for sure! I was short on lemons so I added lime juice ad some lime zest, and I don’t think i’ll ever use just lemons […]