Tori (Zucchini)

I’ve loved tori since I was a kid, and it’s one of the few vegetables I love eating, only if it’s cooked the Pakistani way, though. Potatoes I can have in any form, but tori only hits the spot if its stewed in an onion and tomato masala with a sprinkling of fresh cilantro, mopped up by […]

Chicken Handi

Every time I make this it reminds me of home. There’s something about the delicious tomato and fried onion gravy that coats the succulent chicken cubes, all to be scooped up into a fresh piece of naan… Ok, i’m hungry now. Here’s what you’ll need to make this: 1/4 cup oil 1 pound boneless chicken […]

Pakorey and Chutney

It’s Ramadan, and no matter how vigorously you swear off fried food before it starts, you end in a downward spiral towards all the deep fried foods that have become associated with fasting, because who needs all the health benefits, right? And the king of Ramadan fried food are delicious crunchy and fulfilling Pakorey. I […]