Chicken Drop Kabobs

The one thing I hate doing when i’m in a hurry is wasting time over tedious tasks that can easily be avoided. Take kabobs for instance. Do they look better when they’re perfectly shaped circles? Yes. Do they taste any different than if they weren’t? No. So when i’m a hurry, i’m obviously going to […]

Breakfast Quiche

I’ve made a habit out of making crustless quiche. It takes out a major step, and that helps save me some time so all in all it’s a good thing. You can always add the crust of course, but without it, you can eat bagel and or lots of bread and not feel like you […]

Potato Cutlets

All time fav. That’s all I have to say about these. This mix is phenomenal! I use it to stuff parathas and make delicious aloo parathas, it’s a delicious filling for potato samosas, and of course cutlets are the way to go anyway, everyday. It’s so simple yet so full of fresh flavours that you […]

Tori (Zucchini)

I’ve loved tori since I was a kid, and it’s one of the few vegetables I love eating, only if it’s cooked the Pakistani way, though. Potatoes I can have in any form, but tori only hits the spot if its stewed in an onion and tomato masala with a sprinkling of fresh cilantro, mopped up by […]

Dum Kabob

No matter how many lasagnes I make, or how many pastas I bake, I always come back to good old Pakistani food, or food, as I call it! It truly hits the spot and reminds me of being home. I love making chicken handi (if you follow me on snapchat {famarana}, you’ll see I make […]