Breakfast Quiche

I’ve made a habit out of making crustless quiche. It takes out a major step, and that helps save me some time so all in all it’s a good thing. You can always add the crust of course, but without it, you can eat bagel and or lots of bread and not feel like you […]

Potato Cutlets

All time fav. That’s all I have to say about these. This mix is phenomenal! I use it to stuff parathas and make delicious aloo parathas, it’s a delicious filling for potato samosas, and of course cutlets are the way to go anyway, everyday. It’s so simple yet so full of fresh flavours that you […]

Tori (Zucchini)

I’ve loved tori since I was a kid, and it’s one of the few vegetables I love eating, only if it’s cooked the Pakistani way, though. Potatoes I can have in any form, but tori only hits the spot if its stewed in an onion and tomato masala with a sprinkling of fresh cilantro, mopped up by […]

Dum Kabob

No matter how many lasagnes I make, or how many pastas I bake, I always come back to good old Pakistani food, or food, as I call it! It truly hits the spot and reminds me of being home. I love making chicken handi (if you follow me on snapchat {famarana}, you’ll see I make […]

Sweet and Sour Chicken

Always ordered at restaurants, never attempted at home. This was the story of our beloved sweet and sour chicken, until one day I had had enough. I couldn’t go out, and I wanted to eat some darn sweet and sour chicken. So I made it, and it was very rewarding indeed. I can’t and won’t […]