Breakfast Quiche

I’ve made a habit out of making crustless quiche. It takes out a major step, and that helps save me some time so all in all it’s a good thing. You can always add the crust of course, but without it, you can eat bagel and or lots of bread and not feel like you […]

Veggies on the side

I’ve been eating more vegetables lately, whether it’s to be healthy or just to balance out all the chicken and butter, i’m not sure. But it doesn’t really matter, because they’re delicious. You can use any mix of veggies you want. i tend to go for the staples in my house: Potatoes, carrots, peas, green […]

Homemade Bread

A savoury aroma drifts through the house. You break through a crisp, flaky crust, to discover the freshest of bread, airy and light, baked to perfection in your own oven. Specks of oregano peak through the steam, only to be drowned with butter. In that moment you realise what you’ve achieved, and a sense of accomplishment encompasses you as you […]

Golden Potatoes

Who doesn’t like potatoes? Exactly. Everyone loves them. You can fry them, mash them, make soups out of them, and roast them. They’re the ultimate side dish, and make for a perfect snack. They are, in my opinion, the most versatile vegetable. (This picture shows the potatoes half cooked) I truly love fries, but when […]