Roast Chicken

I think everyone should have a basic roast chicken recipe in their recipe box. It’s one of those classics that are simple but hearty and are always the main event at any table. You can roast a whole chicken, or if you’re like me, you can get it cut into smaller pieces because who wants…

Red Pepper Burgers

There are many ways to make a burger. Some like it plain, with just a sprinkle of salt and pepper, medium rare. Then there are ¬†people like me, who add a bunch of things to their beef to hide the taste, or as I would put it, to use the beef as a vessel of…

‘everything but the kitchen sink’ pasta

This is one of those pasta salads that you can make when it’s a weeknight, you’re too lazy to go out and get groceries and all you¬†have at hand are some odd bits in the fridge and pantry. You can add whatever you want, as long as it tastes good together, of course, but here’s…

Party Salads

Yes. I ate my heart out in lahore instead of posting recipes like I said I would. And yes, I miss it like crazy. The dinners, the cafe’s, the family, friends, and FOOD. That’s why I’ve taken it upon myself to make myself feel better with food. Who says you need to have a party…

Tarragon Chicken

It’s the last day of chicken week! And to recover from all that chicken, next week i’ll be posting more dessert recipes! I’m thinking pies. (I made tarragon chicken for 15 people, with garlic rice! Just multiply this recipe by 4, and cut the chicken into smaller pieces!) So here’s what you’ll need for tarragon…

Rattle Snake Pasta

Day 3 means Rattle Snake Pasta! (Photo and food credits : Faiza Bashir) This is my version of a delicious pasta that’s served at a restaurant called Gun Smoke in Lahore. Serve it with some garlic bread and a house salad and it’ll make the cut for your weekly menu for sure! Here’s what you’ll…