Paratha Rolls

There are so many ways you can make these, but i’m gonna show you how I like to make them, and you won’t be sorry if you try them! It’s about having the right ingredients, a little cooking, and a little assembling. Not too hard to make and great to make in bulk. Here’s what […]

Mint Chutney

I never use mint chutney throughout the year as much as I use it Ramadan. It’s so refreshing, especially when it’s mixed in yogurt. It also helps get all the fried food down and tones down the grease level! I already have a basic recipe for mint chutney up, but this is a different version […]

Papri Chaat + Imlee and Pudina Chutney

Cold potatoes and chickpeas drenched in imlee (tamarind) and yogurt with onions and fresh coriander peeking through. You take a bite and hear that satisfying crunch from the pappar (super thin, fried bread) and get a punch from the chaat masala and you know you’re home, because home isn’t where you live, it’s where the […]