Street Style Bun Kabab Sliders

I recently conquered my fear of making shami kabab at home and made a huge batch for my freezer! Not only was it easy to make (a little time consuming but considering the amount you end up not a big deal), but this means bun kababs all day everyday. This classic street food found in…

Paratha Rolls

There are so many ways you can make these, but i’m gonna show you how I like to make them, and you won’t be sorry if you try them! It’s about having the right ingredients, a little cooking, and a little assembling. Not too hard to make and great to make in bulk. Here’s what…

Mint Chutney

I never use mint chutney throughout the year as much as I use it Ramadan. It’s so refreshing, especially when it’s mixed in yogurt. It also helps get all the fried food down and tones down the grease level! I already have a basic recipe for mint chutney up, but this is a different version…

Papri Chaat + Imlee Chutney

Cold potatoes and chickpeas drenched in imlee (tamarind) and yogurt with onions and fresh coriander peeking through. You take a bite and hear that satisfying crunch from the pappar (super thin, fried bread) and get a punch from the chaat masala and you know you’re home, because home isn’t where you live, it’s where the…