Garlic Mushroom Penne

Hi there! It’s been a while hasn’t it? Feb and March were insanely busy for me, with dessert tables and cakes accidentally double booked because the winter made me lose my mind, but it was my equivalent to a full on marathon and I loved every minute of it! I’ve slowly come back into my…

Breakfast Quiche

I’ve made a habit out of making crustless quiche. It takes out a major step, and that helps save me some time so all in all it’s a good thing. You can always add the crust of course, but without it, you can eat bagel and or lots of bread and not feel like you…

Cream Cheese Frosting

Here’s a really easy recipe for a delicious cream cheese frosting. This frosting goes great with cakes with fruits or veggies in them, like carrot cake and banana bread. And it’s also the ‘PB’ to a red velvet cupcake’s ‘J’! The only thing you have to keep in mind is that the ingredients need to…