Tomato Basil Fettuccine

Fettuccine is one of my favourite pastas. It’s wide and long enough to be drenched in any delicious sauce, and it’s also a very presentable pasta, if that’s a thing. Macaroni and cheese, not so fancy, put the same sauce on some fettuccine and you got yourself a restaurant dinner! This tomato basil fettuccine not […]

Lasagna

I’ve made many versions of lasagna; Taco Lasagna and Nacho Lasagna to be precise, but sometimes I crave something a little more classic, with a beef ragu and a creamy ricotta filling. A crust of cheese with sauce bubbling around the edges. So that’s exactly what I made last night. It’s simple like any lasagne, […]

Mint Chutney

I never use mint chutney throughout the year as much as I use it Ramadan. It’s so refreshing, especially when it’s mixed in yogurt. It also helps get all the fried food down and tones down the grease level! I already have a basic recipe for mint chutney up, but this is a different version […]

Veggies on the side

I’ve been eating more vegetables lately, whether it’s to be healthy or just to balance out all the chicken and butter, i’m not sure. But it doesn’t really matter, because they’re delicious. You can use any mix of veggies you want. i tend to go for the staples in my house: Potatoes, carrots, peas, green […]

Tori (Zucchini)

I’ve loved tori since I was a kid, and it’s one of the few vegetables I love eating, only if it’s cooked the Pakistani way, though. Potatoes I can have in any form, but tori only hits the spot if its stewed in an onion and tomato masala with a sprinkling of fresh cilantro, mopped up by […]