Easy Chicken Parmigiana

It’s recipes like these that make me love the grocery store even more. All you need is a few pantry staples, a little imagination, barely any time at all, and you have a meal that looks like you spent all day cooking it. Here’s what you need. [And please note that if you’re short a…

Crustless Quiche

I guess this can double as a frittata or a quiche. Either way it’s delicious, and a champion at brunch. I had a version of this at my cousin’s a while back, and today I just decided I need to make it again. I love broccoli in stir fries and chow mien, even just blanched…

Namak Parey

These little strips of deep fried dough have been a favourite since childhood. I would beg my dad to bring me some, and nothing would be better than seeing the brown bag, lightly soaked in oil, filled with these golden brown, flaky delights with a hint of cumin and a punch of salt. This recipe…

Pizza Dough

I’ve been into stone oven thin crust pizzas lately, and since I can’t go out and get one everyday, I decided to make one at home (it’s not as good as a stone oven pizza but it’s close enough!). The dough is simple to make, and it’s very versatile, so even though it’s primarily a…

Peachberry Crumble

Summer is here, even in Ilmenau, and the fruits are fresher and brighter than ever! As delicious as each fruit is on it’s own, mixing a few aren’t a bad idea. Berries are known to go great together, like in this delicious Berrymisu, but pair them up with juicy peaches and you’ve got yourself a…

Naan

Naan. Also know as flatbread. Oh how I miss the warm round pieces of heaven and the steam that escapes every time you break off a piece. But here’s the truth. As much as I miss eating naan freshly made in a tandoor, I make them at home almost every week. And yes, they come very…