Veggie Frittata

Crustless quiche and Breakfast quiche both have a special place in my kitchen line up, but I make versions of this frittata all the time, and as I made it yesterday, I thought I should share it here. It’s as simple as can be, and you can add whatever you have on hand. I never […]

Bread and Butter Pudding

I’ve posted a couple versions of this recipe over the years, and here I am typing up another version that I seem to be baking very often this fall/winter. It’s a classic. You can’t go wrong. And the beauty of this dessert is that it’s very forgiving. Don’t have enough milk? Splash in some cream […]

Breakfast Quiche

I’ve made a habit out of making crustless quiche. It takes out a major step, and that helps save me some time so all in all it’s a good thing. You can always add the crust of course, but without it, you can eat bagel and or lots of bread and not feel like you […]

Crustless Quiche

I guess this can double as a frittata or a quiche. Either way it’s delicious, and a champion at brunch. I had a version of this at my cousin’s a while back, and today I just decided I need to make it again. I love broccoli in stir fries and chow mien, even just blanched […]

Croissant Pudding

Oh my word was this delicious! there is nothing more comforting than a big bowl of croissant pudding with a scoop of vanilla ice cream. Nothing. I’m thinking of putting this in the breakfast mix as well! Here’s what you’ll need for a medium sized dish 6 mini croissants (or 3 big ones) 6 slices […]