Chicken Corn Soup

It’s winter, the kind that makes the cold go straight to your bones, no matter how warm you think you’re dressed. The only thing that warms me up on a cold winter day is a bowl of hot soup. I’ve already put up a recipe of Hot and Sour Soup that I make very often, but…

Easy Chicken Parmigiana

It’s recipes like these that make me love the grocery store even more. All you need is a few pantry staples, a little imagination, barely any time at all, and you have a meal that looks like you spent all day cooking it. Here’s what you need. [And please note that if you’re short a…

Potato Cutlets

All time fav. That’s all I have to say about these. This mix is phenomenal. I use it to stuff parathas and make delicious aloo parathas, it’s a delicious filling for potato samosas, and of course cutlets are the way to go anyway, everyday. It’s so simple yet so full of fresh flavours that you…

Red Pepper Burgers

There are many ways to make a burger. Some like it plain, with just a sprinkle of salt and pepper, medium rare. Then there are  people like me, who add a bunch of things to their beef to hide the taste, or as I would put it, to use the beef as a vessel of…

Egg Fried Rice

It’s a great side dish, but add some chicken or shrimp and it can easily turn into a main. I love how versatile this rice dish can be. I’ve never looked through my pantry or fridge and thought I need to make a special trip to the grocery store. Sometimes I just add carrots, sometimes…

Chocolate Tart

There’s something rewarding about making things at home that you would normally just pick up from a restaurant or bakery. That feeling that you’ve accomplished something so simple, yet so great. That’s how I felt when I made this chocolate tart. Once the crust came out of the oven dozens of ideas popped into my…