Paratha Rolls

There are so many ways you can make these, but i’m gonna show you how I like to make them, and you won’t be sorry if you try them! It’s about having the right ingredients, a little cooking, and a little assembling. Not too hard to make and great to make in bulk. Here’s what…

Breakfast Quiche

I’ve made a habit out of making crustless quiche. It takes out a major step, and that helps save me some time so all in all it’s a good thing. You can always add the crust of course, but without it, you can eat bagel and or lots of bread and not feel like you…

Easy Chicken Parmigiana

It’s recipes like these that make me love the grocery store even more. All you need is a few pantry staples, a little imagination, barely any time at all, and you have a meal that looks like you spent all day cooking it. Here’s what you need. [And please note that if you’re short a…

Marble Cake

I’m in a ‘It’s my birthday so I can bake if I want to’ kind of mood, because it is my birthday, and I am baking! And I know that a classic birthday cake is a deliciously moist golden vanilla sponge with smooth and truffle like chocolate frosting, and about a pound of colorful sprinkles, but…

Chocolate Silk Pie

Yes, it seems to be chocolate week here, but in my defense, I didn’t make the Nutella pie or this pie, i’m just hoping one of you will. It’s one of those cream based pies I was talking about in my last post, and it doesn’t require any baking or cooking, just a fridge. Since…

Cookie Tales

I don’t think i’ve ever met anyone that doesn’t eat cookies. It’s just impossible. I mean, there are cartoon characters inspired from the love of cookies, songs even. Who hasn’t grown up singing and accusing everyone of stealing cookies from the cookie jar? (who me? yes you. couldn’t be. then who?!) SO anyways, it’s really…