Chicken Drop Kabobs

The one thing I hate doing when i’m in a hurry is wasting time over tedious tasks that can easily be avoided. Take kabobs for instance. Do they look better when they’re perfectly shaped circles? Yes. Do they taste any different than if they weren’t? No. So when i’m a hurry, i’m obviously going to […]

Potato Cutlets

All time fav. That’s all I have to say about these. This mix is phenomenal! I use it to stuff parathas and make delicious aloo parathas, it’s a delicious filling for potato samosas, and of course cutlets are the way to go anyway, everyday. It’s so simple yet so full of fresh flavours that you […]

Papri Chaat + Imlee and Pudina Chutney

Cold potatoes and chickpeas drenched in imlee (tamarind) and yogurt with onions and fresh coriander peeking through. You take a bite and hear that satisfying crunch from the pappar (super thin, fried bread) and get a punch from the chaat masala and you know you’re home, because home isn’t where you live, it’s where the […]

Namak Parey

These little strips of deep fried dough have been a favourite since childhood. I would beg my dad to bring me some, and nothing would be better than seeing the brown bag, lightly soaked in oil, filled with these golden brown, flaky delights with a hint of cumin and a punch of salt. This recipe […]

Pakorey and Chutney

It’s Ramadan, and no matter how vigorously you swear off fried food before it starts, you end in a downward spiral towards all the deep fried foods that have become associated with fasting, because who needs all the health benefits, right? And the king of Ramadan fried food are delicious crunchy and fulfilling Pakorey. I […]