Breakfast Quiche

I’ve made a habit out of making crustless quiche. It takes out a major step, and that helps save me some time so all in all it’s a good thing. You can always add the crust of course, but without it, you can eat bagel and or lots of bread and not feel like you […]

Chocolate Tart

There’s something rewarding about making things at home that you would normally just pick up from a restaurant or bakery. That feeling that you’ve accomplished something so simple, yet so great. That’s how I felt when I made this chocolate tart. Once the crust came out of the oven dozens of ideas popped into my […]

Penne Alfredo

Everyone needs a basic Alfredo recipe in their repertoire, and this recipe is basic and delicious, and can be taken over the top with some extra cheese. You can make this with any pasta, but I love penne, and fettuccini for that matter, but penne is what I had at the time, and what’s not […]

Fruit Tarts

I’ve had the pleasure of trying a fruit tart in more countries than I can remember, and every tart i’ve tried is similar, yet unique. I love how eating local foods and local takes on international cuisine tells you so much about a country and the locals. Here’s my take on a fruit tart, inspired […]