Tomato Basil Fettuccine

Fettuccine is one of my favourite pastas. It’s wide and long enough to be drenched in any delicious sauce, and it’s also a very presentable pasta, if that’s a thing. Macaroni and cheese, not so fancy, put the same sauce on some fettuccine and you got yourself a restaurant dinner! This tomato basil fettuccine not…

Veggie Frittata

Crustless quiche and Breakfast quiche both have a special place in my kitchen line up, but I make versions of this frittata all the time, and as I made it yesterday, I thought I should share it here. It’s as simple as can be, and you can add whatever you have on hand. I never…

Banana Pudding

Oh my word! This stuff is good. It looks so simple that my nephew thought it was just yogurt and bananas, but you take a bite and your world changes. Life before having this delicious concoction was just so dull, and things can’t go back to the way they were. You need this is your…

Cinnamon Rolls

Oh my word! Everyone loves that smell that hits you right when you enter a mall. The sweet cinnamon and cream cheese frosting baked fresh, right in front of your eyes. But you gotta admit, Cinnabon is delicious but oh so very sweet and not something I can get away with eating very often, so…

Breakfast Quiche

I’ve made a habit out of making crustless quiche. It takes out a major step, and that helps save me some time so all in all it’s a good thing. You can always add the crust of course, but without it, you can eat bagel and or lots of bread and not feel like you…

Chocolate Tart

There’s something rewarding about making things at home that you would normally just pick up from a restaurant or bakery. That feeling that you’ve accomplished something so simple, yet so great. That’s how I felt when I made this chocolate tart. Once the crust came out of the oven dozens of ideas popped into my…