Bread and Butter Pudding

I’ve posted a couple versions of this recipe over the years, and here I am typing up another version that I seem to be baking very often this fall/winter. It’s a classic. You can’t go wrong. And the beauty of this dessert is that it’s very forgiving. Don’t have enough milk? Splash in some cream…

Cinnamon Rolls

Oh my word! Everyone loves that smell that hits you right when you enter a mall. The sweet cinnamon and cream cheese frosting baked fresh, right in front of your eyes. But you gotta admit, Cinnabon is delicious but oh so very sweet and not something I can get away with eating very often, so…

Croissant Pudding

Oh my word was this delicious! there is nothing more comforting than a big bowl of croissant pudding with a scoop of vanilla ice cream. Nothing. I’m thinking of putting this in the breakfast mix as well! Here’s what you’ll need for a medium sized dish 6 mini croissants (or 3 big ones) 6 slices…

Apple Turnovers

It’s no secret that apples are one of the best things you fill pastry with, and buying frozen apple tarts and apple turnovers is the best thing in the world, but making them at home is so easy, that it trumps being able to buy them! It’s so simple and delicious and just, PERFECT, so…

The Apple Pie Files

It’s a rainy day here in Ilmenau, and it’s gonna stay that way all week, so prepare to be bombarded with recipes. Mostly dessert recipes. So, stay tuned. Now on to the apple pie. I’ve been a crumble enthusiast for a really long time, because it’s just so much easier and quicker to make, but…