Mint Chutney

I never use mint chutney throughout the year as much as I use it Ramadan. It’s so refreshing, especially when it’s mixed in yogurt. It also helps get all the fried food down and tones down the grease level! I already have a basic recipe for mint chutney up, but this is a different version […]

Potato Cutlets

All time fav. That’s all I have to say about these. This mix is phenomenal! I use it to stuff parathas and make delicious aloo parathas, it’s a delicious filling for potato samosas, and of course cutlets are the way to go anyway, everyday. It’s so simple yet so full of fresh flavours that you […]

Dum Kabob

No matter how many lasagnes I make, or how many pastas I bake, I always come back to good old Pakistani food, or food, as I call it! It truly hits the spot and reminds me of being home. I love making chicken handi (if you follow me on snapchat {famarana}, you’ll see I make […]