Chalupa’s

This recipe is very close to my heart, because sometimes you can’t get to the taco bell drive thru, but you need your chalupa fix. The simplicity of this is perfection, and if you’re a texmex lover like me, you’ll pretty much always have these ingredients at home, and if not, you can find them […]

Taco Bowls

Move over taco Tuesday, taco bowls are taking over my kitchen! I was on yet another grocery run and came across the cutest mini taco bowls. Basically, they’re tortillas made in the shape of mini bowls by Old el Paso. I mean, do I really need to explain myself? I don’t know how long they’ve […]

Breakfast Quiche

I’ve made a habit out of making crustless quiche. It takes out a major step, and that helps save me some time so all in all it’s a good thing. You can always add the crust of course, but without it, you can eat bagel and or lots of bread and not feel like you […]

Red Pepper Burgers

There are many ways to make a burger. Some like it plain, with just a sprinkle of salt and pepper, medium rare. Then there are  people like me, who add a bunch of things to their beef to hide the taste, or as I would put it, to use the beef as a vessel of […]

Cheddar Biscuits

Has anyone else been relentlessly searching for the recipe of the cheddar bay biscuits they serve at Red Lobster? Well I have. ¬†And I can finally report that I have found it. YES, IT’S TRUE! Here’s some proof:   I’ve tried many many recipes, mostly ones that start off with an instant biscuit mix, but […]