Breakfast Quiche

I’ve made a habit out of making crustless quiche. It takes out a major step, and that helps save me some time so all in all it’s a good thing. You can always add the crust of course, but without it, you can eat bagel and or lots of bread and not feel like you […]

Red Pepper Burgers

There are many ways to make a burger. Some like it plain, with just a sprinkle of salt and pepper, medium rare. Then there are  people like me, who add a bunch of things to their beef to hide the taste, or as I would put it, to use the beef as a vessel of […]

Cheddar Biscuits

Has anyone else been relentlessly searching for the recipe of the cheddar bay biscuits they serve at Red Lobster? Well I have.  And I can finally report that I have found it. YES, IT’S TRUE! Here’s some proof:   I’ve tried many many recipes, mostly ones that start off with an instant biscuit mix, but […]

party dip and jalapeño popper turnovers!

It’s Thanksgiving tomorrow, and I don’t know what i’m more upset about; the fact that it’s not a big event here in Ilmenau, or that i’m missing out on Black Friday sales again. But i’ll tell you all this. I’m still going to celebrate. I may not bring home a turkey and stuff it with […]