Breakfast Quiche

I’ve made a habit out of making crustless quiche. It takes out a major step, and that helps save me some time so all in all it’s a good thing. You can always add the crust of course, but without it, you can eat bagel and or lots of bread and not feel like you […]

strawberry puffs

There are some ingredients that, if available, can save the day. They’re versatile, delicious, rich, and in this case, puffy and buttery. Yes folks, i’m talking about puff pastry. I ALWAYS have a roll of this in my fridge. And I know it’s not available everywhere, like in Pakistan(sometimes they have it at rahat bakery […]