Suji ka Halwa

This Halwa is a melt in your mouth, sneak another bowl full type of halwa. My aunt made this last month and I hounded her for the recipe, and as she was telling me how she made it I couldn’t believe the amount of butter she was telling me to write down, and you might…

Paratha Rolls 2.0

It’s Ramadan, so obviously I’m making paratha rolls on the regular, but sometimes I like to change up my recipes to see if they can pack some more flavour. So that’s what I did with paratha rolls. My old Paratha roll recipe is delicious as well, I just made a few variations. Here’s what you’ll…

Chana Masala

In a time crunch? Need dinner on the table stat? I got you. Chickpeas are generally liked by all, and go great with naan, fresh roti and rice. They actually go great in rice as well, but that’s a recipe for another day. They’re great to make on the side and are of course, amazing…

Garlic Mushroom Penne

Hi there! It’s been a while hasn’t it? Feb and March were insanely busy for me, with dessert tables and cakes accidentally double booked because the winter made me lose my mind, but it was my equivalent to a full on marathon and I loved every minute of it! I’ve slowly come back into my…

Chicken Tikka

As much as I love the pre-made spice mixes for things like tikka and biryani, it’s nice to know you can make them on your own, and it also tastes slightly better too! So this past week I wanted to marinate some chicken tikka for the week and have it in the fridge and I…

Chicken Corn Soup

It’s winter, the kind that makes the cold go straight to your bones, no matter how warm you think you’re dressed. The only thing that warms me up on a cold winter day is a bowl of hot soup. I’ve already put up a recipe of Hot and Sour Soup that I make very often, but…