Veggie Frittata

Crustless quiche and Breakfast quiche both have a special place in my kitchen line up, but I make versions of this frittata all the time, and as I made it yesterday, I thought I should share it here. It’s as simple as can be, and you can add whatever you have on hand. I never […]

Buttery Potatoes

I’ve shared a number of potato recipes but I tried this on thanksgiving, and i’m sold. The simplicity makes it all the more amazing, and this is going to be a regular at my table! Here’s what you need: 4 russet potatoes, peeled 4 sweet potatoes, peeled 3/4 cup butter, room temp 3 T oil […]

Banana Pudding Cheesecake

The hardest thing for me when cooking for a group of people is choosing which dessert to make. So many options, so little time, and realistically, I can’t make a full on wedding dessert table every time someone comes over. So this year, for Thanksgiving, I settled on this little number, which I have never […]

Bread and Butter Pudding

I’ve posted a couple versions of this recipe over the years, and here I am typing up another version that I seem to be baking very often this fall/winter. It’s a classic. You can’t go wrong. And the beauty of this dessert is that it’s very forgiving. Don’t have enough milk? Splash in some cream […]

Lasagna

I’ve made many versions of lasagna; Taco Lasagna and Nacho Lasagna to be precise, but sometimes I crave something a little more classic, with a beef ragu and a creamy ricotta filling. A crust of cheese with sauce bubbling around the edges. So that’s exactly what I made last night. It’s simple like any lasagne, […]