Garlic Mushroom Penne

Hi there! It’s been a while hasn’t it? Feb and March were insanely busy for me, with dessert tables and cakes accidentally double booked because the winter made me lose my mind, but it was my equivalent to a full on marathon and I loved every minute of it! I’ve slowly come back into my…

Tomato Basil Fettuccine

Fettuccine is one of my favourite pastas. It’s wide and long enough to be drenched in any delicious sauce, and it’s also a very presentable pasta, if that’s a thing. Macaroni and cheese, not so fancy, put the same sauce on some fettuccine and you got yourself a restaurant dinner! This tomato basil fettuccine not…

Lasagna

I’ve made many versions of lasagna; Taco Lasagna and Nacho Lasagna to be precise, but sometimes I crave something a little more classic, with a beef ragu and a creamy ricotta filling. A crust of cheese with sauce bubbling around the edges. So that’s exactly what I made last night. It’s simple like any lasagne,…

Penne Alfredo

Everyone needs a basic Alfredo recipe in their repertoire, and this recipe is basic and delicious, and can be taken over the top with some extra cheese. You can make this with any pasta, but I love penne, and fettuccini for that matter, but penne is what I had at the time, and what’s not…

Nacho Lasagna

Yeah. I did it. I one upped the taco lasagna. It’s not really that different, but completely different at the same time. The prep is simpler as well. Here’s what you’ll need 2 boxes oven ready lasagne sheets 1 pound ground beef 2 pound jar of pasta sauce 1– 15.5 ounce jars of your favourite…

Taco Lasagna

Yeah. That’s no typo. Now, you can have your taco and lasagna all in one happy baking dish. And it’s only a few ingredients away. I’m going to show you how I made it, but you can always substitute ingredients that suit you and your fridge/pantry. I happened to have these ingredients at hand, and…