Paratha Rolls

There are so many ways you can make these, but i’m gonna show you how I like to make them, and you won’t be sorry if you try them! It’s about having the right ingredients, a little cooking, and a little assembling. Not too hard to make and great to make in bulk. ​​ Here’s […]

Mint Chutney

I never use mint chutney throughout the year as much as I use it Ramadan. It’s so refreshing, especially when it’s mixed in yogurt. It also helps get all the fried food down and tones down the grease level! I already have a basic recipe for mint chutney up, but this is a different version […]

Date Truffles

These are the perfect little bites you need in your life right now. With Ramadan around the corner i’m always inspired by certain ingredients associated with this month, and dates are the first thing that come to mind. Traditionally, you open your fast with a date or two, a sip of water, then you dive […]

Potato Cutlets

All time fav. That’s all I have to say about these. This mix is phenomenal! I use it to stuff parathas and make delicious aloo parathas, it’s a delicious filling for potato samosas, and of course cutlets are the way to go anyway, everyday. It’s so simple yet so full of fresh flavours that you […]

Tori (Zucchini)

I’ve loved tori since I was a kid, and it’s one of the few vegetables I love eating, only if it’s cooked the Pakistani way, though. Potatoes I can have in any form, but tori only hits the spot if its stewed in an onion and tomato masala with a sprinkling of fresh cilantro, mopped up by […]