Mango Lychee Lemonade

It’s a mouthful to say, but oh so delicious! This lemonade is refreshing and balanced, with each flavour playing it’s own role.

This recipe is great for making in bulk. Here’s what you’ll need for one batch

1.5  litre lemonade

1/2 litre lychee juice

1 cup mango puree

You can mix these all together in a pitcher and add some ice right before serving. 


But what I like to do is freeze the mango puree in ice cube trays. That way when you add it to the lemonade it doesn’t dilute the drink and keeps it cold. You can also do the same with either of the ingredients. Mix the juices as normal, but add some of the lemonade or the lychee juice into ice cube trays and then add it back in right before serving.


This is so refreshing on a hot summer day, great for serving at iftar, and you’ll be surprised at how well the flavours go together.

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