Croissant Pudding

Oh my word was this delicious! there is nothing more comforting than a big bowl of croissant pudding with a scoop of vanilla ice cream. Nothing. I’m thinking of putting this in the breakfast mix as well!

Here’s what you’ll need for a medium sized dish

6 mini croissants (or 3 big ones)

6 slices of white bread

6 eggs

1 cup brown sugar

1/2 cup white sugar

1 T vanilla

1/2 t cinnamon

pinch of nutmeg

2 cups milk

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Preheat your oven to 350F. Grease a medium sized baking dish. Cut the croissants and bread into cubes and place in the dish. In a bowl whisk the eggs and sugars. If you want you can just use white sugar, but using the brown sugar gives the pudding a butterscotch flavour. Once the eggs and sugar are completely mixed, add the vanilla, cinnamon, nutmeg and milk. Whisk until everything is combined and pour over the bread and croissant cubes. Let the mixture soak into the bread and press down to get the top pieces coated. Bake for about 40-45 minutes. Serve with vanilla ice cream and you will have a house full of happy people!

This recipe can easily be made smaller. Just half all the ingredients. You can also use all bread if you want!

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