Chocolate Tart

There’s something rewarding about making things at home that you would normally just pick up from a restaurant or bakery. That feeling that you’ve accomplished something so simple, yet so great. That’s how I felt when I made this chocolate tart. Once the crust came out of the oven dozens of ideas popped into my […]

Crustless Quiche

I guess this can double as a frittata or a quiche. Either way it’s delicious, and a champion at brunch. I had a version of this at my cousin’s a while back, and today I just decided I need to make it again. I love broccoli in stir fries and chow mien, even just blanched […]

Penne Alfredo

Everyone needs a basic Alfredo recipe in their repertoire, and this recipe is basic and delicious, and can be taken over the top with some extra cheese. You can make this with any pasta, but I love penne, and fettuccini for that matter, but penne is what I had at the time, and what’s not […]

Croissant Pudding

Oh my word was this delicious! there is nothing more comforting than a big bowl of croissant pudding with a scoop of vanilla ice cream. Nothing. I’m thinking of putting this in the breakfast mix as well! Here’s what you’ll need for a medium sized dish 6 mini croissants (or 3 big ones) 6 slices […]