Stir, then fry.

Stir frying is a quick and, possibly, healthy way to get food to the table in under 20 minutes. You can add noodles, or eat it over boiled rice, or if you really like it, just have it on it’s own. You don’t necessarily need a wok to make stir fries, although it wouldn’t hurt […]

with a cup of tea (orange yogurt cake)

There are so many different types of cake out there. The ones with jams and fresh fruits layered between fresh cream and swiss meringue frosting. And you can’t stay away from those chocolate ones, the ones drowned in ganache. But sometimes all that decadence isn’t what you need. What about those cakes that are light […]

Golden Potatoes

Who doesn’t like potatoes? Exactly. Everyone loves them. You can fry them, mash them, make soups out of them, and roast them. They’re the ultimate side dish, and make for a perfect snack. They are, in my opinion, the most versatile vegetable. (This picture shows the potatoes half cooked) I truly love fries, but when […]