Hummus

Here’s the last recipe to the lebanese food puzzle! These four recipes make me happy, and they’ll make you all happy too! You now have the menu for a fabulous luncheon/dinner, and even brunch (why not, right?). Here’s what you’ll need: 1 cup chickpeas, drained (I prefer the canned ones) 3-4 Tblspn tahina paste (sesame…

Lemon Oregano Chicken

As promised! Here’s the recipe for Lemon Oregano Chicken. It tastes best when it’s grilled, but you can’t bbq all year round, especially when it rains for weeks at a time (ahemgermanyahem) so all you need is a grill pan. You know the square pan that’s really heavy and has lines on it so you…

Fattoush

I’m not a fan of salad unless it’s drenched in dressing, and not just any dressing, but something that has a punch of flavor. Caesar dressing is my all time favorite, but the dressing that goes over fattoush is right up there with it. What I love about fattoush is that it doesn’t rely on…

Pita Bread

It’s been a busy couple of weeks here in the teeny tiny city of Ilmenau! Well, kind of. I was in Berlin for about a week, and can I just say that I love it?! It’s such a diverse city, with people from all over the world, and of course, food from all around the…