Cream Cheese Frosting

Here’s a really easy recipe for a delicious cream cheese frosting. This frosting goes great with cakes with fruits or veggies in them, like carrot cake and banana bread. And it’s also the ‘PB’ to a red velvet cupcake’s ‘J’! The only thing you have to keep in mind is that the ingredients need to…

Tiramisu

Hi guys! This is an all time favorite of mine! It’s also one of my best sellers from my baking days in Lahore! It’s so light and fluffy. I’ve updated it a bit ever since I came to Germany because there are more ingredients available here, but you can still use cream cheese if mascarpone…

Heuvos Rancheros

Hi guys! Here’s the recipe for my version of Heuvos rancheros, which is a great twist to a simple egg breakfast, and it’s perfect for brunch! Here’s what you’ll need for 8 servings. 8 flour tortillas 8 eggs 1/2 cup milk salt and pepper to taste 1/2-3/4 cup salsa or taco sauce (if you’re in…

Lemon Lime Tarts

Hi guys!! Here’s the recipe for lemon tarts! I’m in a hurry today because I have so many things to make for tomorrow but details of everything I made tomorrow for sure! I was short on lemons so I added lime juice ad some lime zest, and I don’t think i’ll ever use just lemons…

Tarragon Chicken

It’s the last day of chicken week! And to recover from all that chicken, next week i’ll be posting more dessert recipes! I’m thinking pies. (I made tarragon chicken for 15 people, with garlic rice! Just multiply this recipe by 4, and cut the chicken into smaller pieces!) So here’s what you’ll need for tarragon…

Sesame Fried Chicken

Sesame Fried Chicken. Basically chicken tenders that have grown up. These are delicious, crispy and light. The sesame seeds add just enough flavour but don’t overpower anything. The corn flour really makes a huge difference, making the coating so light and crispy. Here’s what you’ll need: (I’ve divided the ingredients into three portions, because you…