Chow mein

For all of you who know how to cook authentic chinese food, don’t hate me. In Lahore there is an abundance of chinese restaurants, and very few serve chinese food inspired from regions in China other than Szechuan. Szechuan cuisine is very close to our taste palette in terms of the use of spices and […]

Carrot Cake and Bread and Butter Pudding

So i’m back from Paris, with tons of pictures of chocolate (at least the ones I could sneak. I don’t understand why they don’t let people take pictures of chocolate. I mean, it’s chocolate.) One of the many things I loved about Paris was the food! So many halal restaurants! I ate way too much, […]