Mushroom Toast

It’s been about four months, so I feel the need to explain myself! I took the summer off (well, kind of) and flew halfway across the world to attend culinary school. I’ve never taken any formal cooking classes so I didn’t really know what I was getting myself into, but over thinking is what always…

Keema Naan

Naan in itself is amazing when it’s freshly made in a tandoor, but fill it with some keema (ground beef) and you’ve got yourself something amazing. I’ve been making naan at home for years, and one day I decided to add some keema to the mix because when you want keema naan, you want keema…

Pizza Cups

I’m a true pizza lover. I make it so often that my three year old daughter could make it on her own because she’s seen me make it so many times. But i’m obsessed with making every thing into individual servings, with all this tasting menu business everywhere on pinterest. So I decided to make…

Veggie Patties

Sure, chicken patties are delicious, but sometimes you just want some light fluffy vegetables packed with flavour and folded into a flaky buttery puff pastry crust that’s baked to a perfect golden brown. The first bite always burns your mouth, and you refuse to learn. You simply don’t wait for it to cool down. So…

Caesar Salad Club Sandwiches

I’m very proud of myself. I did it. I combined two of my favourite things and it’s delicious! It was just a regular Friday and I was about to boil some chicken for chicken salad sandwiches, and it hit me. If I can conquer my fear of making shami kabab, why can’t I make club…

Roast Chicken

I think everyone should have a basic roast chicken recipe in their recipe box. It’s one of those classics that are simple but hearty and are always the main event at any table. You can roast a whole chicken, or if you’re like me, you can get it cut into smaller pieces because who wants…