Sriracha Egg Salad Sandwiches

I made these sandwiches a few days ago and I can’t believe how easy and delicious they were. I’m talking insane amounts of flavor in an insanely short amount of time. You just need a few ingredients and the possibilities are endless! Here’s what you need 1/2 loaf of your choice of bread 5 eggs…

Instant Pot Taco Meat

I’ve come to love my Instant Pot more and more, if that’s possible, because every time I use it for a different recipe, I see myself left with more time to do other things, and less dirty pots and pans. That’s the ultimate goal of any cook isn’t it? One other game changer for me…

Millennial Biryani

Yup. For all those kids who can’t touch/ handle the smell of raw whole chicken, don’t have time to cook between their lattes and avocado toast(=P), but still want biryani on Fridays like back home. I got you. Jk. I kid. This boneless chicken biryani is perfect for picky eaters, and I happen to know…

Thanksgiving Tahdig

I’ve recently gotten into making Tahdig instead of just boiled/steamed rice. It’s basically a rice cake, with fluffy rice enclosed in a deliciously crunchy crust of rice. It requires a lot of time to get crispy, but you don’t have to babysit it. It’s perfect to make on thanksgiving as a side because unlike a…

Iced Lattes

As you guys may or may not know, I spent the summer and a good part of fall in Lahore. I attended pastry classes during the day, and religiously met friends and family in the evenings, but on Sundays, I brunched. I enjoyed brunch in Lahore more than I have in Chicago, and that’s mainly…

Mushroom Toast

It’s been about four months, so I feel the need to explain myself! I took the summer off (well, kind of) and flew halfway across the world to attend culinary school. I’ve never taken any formal cooking classes so I didn’t really know what I was getting myself into, but over thinking is what always…